Mustard Crusted Salmon

2 individual pieces of salmon (1/2 - 3/4 lbs total)
2 tablespoons of brown stone-ground mustard
1 teaspoon of brown sugar
1 tablespoon of lemon juice (about 1/2 lemon)
1 teaspoon of olive oil

Mix mustard and brown sugar together in a small cup or bowl
Rinse and pat-dry salmon
lightly brush bottom of salmon with olive oil
spread mixture on top of salmon
bake in 350 degree oven for about 10 minutes
turn top broiler on for last 5 minutes to lightly brown the top (watch closely)
serve with fresh lemon jiuce